The Master is structured to educate professionals in the food and food-related industries to merge their marketing and communications skills with design sensitivity and methodology.

This conjunction between food and design produces a ” food industry designer” with the skills to coordinate the design of:
– processes, methods and the environments where food products are processed, distributed and enjoyed;
– food, in terms of aesthetics, communications and representation;
– tools and utensils to prepare and enjoy food;
– communication activities to promote food products.

Thanks to this master, design, marketing and communications graduates as well as managers and other professionals will acquire the necessary skills to offer an innovative contribution to a rapidly growing industry whose international point of reference is Italy.

The Master is structured for Italian and foreign university graduates with a degree in scientific, social and humanistic studies.

GO TO MASTER FOOD IN DESIGN WEBSITE